Food and beverage brands kick off July with a mix of new launches, limited-time promos and dining updates across tea, fast food, restaurants and curated dining experiences.
Here’s what’s new in the Philippine dining scene this month.
Apple English Breakfast Tea with Tate
CHAGEE is launching Apple English Breakfast Tea on Friday, July 3, in partnership with UK cultural institution Tate.
The drink blends five teas from India, China, Taiwan and Fujian with apple extract from Shandong.
“Apple English Breakfast Tea is CHAGEE’s way of honoring both traditions at once. Familiar, but made for today,” the brand said.
The release includes limited-edition packaging and merchandise inspired by artworks from Tate’s collection.
Pork BBQ blowout
Grill expert Mang Inasal will offer a one-day P69 Pork BBQ meal on July 8 in more than 600 stores nationwide.
“We acknowledge the growing number of Mang Inasal customers who go to our stores to enjoy our Pork BBQ because of its Juicy, Lambot-Sarap goodness,” president Mike Castro said.
Seoul kitchen experience program
LG Electronics brought global creators to Seoul for its “Seoul-ful Kitchen Challenge,” a program centered on food creation using its kitchen appliances.
Participants from the brand’s online “Life’s Good Kitchen” community took part in hands-on cooking sessions where they prepared and documented K-food dishes using LG refrigerators, ovens, and cooking systems. The experience was designed around content creation, with participants sharing recipes and cooking moments across social media platforms.
The program also included visits to LG kitchen spaces in Seoul, where creators explored how appliance features can be integrated into everyday cooking workflows, from ingredient preparation to plating.
According to the company, the initiative is part of its ongoing efforts to engage its global kitchen community, which has grown to millions of users online.
Erwan Heussaff revisits Hong Kong food scene
Culinary content creator and restaurateur Erwan Heussaff returns in a two-part series under the “Taste Hong Kong” campaign, produced with the Hong Kong Tourism Board, revisiting the city’s food culture and long-standing culinary traditions.
The series explores how Hong Kong’s food identity has evolved through everyday dishes, street food and long-established eateries, highlighting how history and migration have shaped what is now a globally recognized food destination.
Heussaff traces familiar flavors back to their origins and looks at how traditional cooking methods and local establishments continue to influence modern dining in the city.
The series also features conversations with local food makers and visits to long-running kitchens that remain part of Hong Kong’s everyday food landscape.
Canola Oil highlights cardiologist endorsement
Heart Mate Canola Oil reaffirmed its position as the country’s No. 1 canola oil brand, citing findings from a 2026 IQVIA study that included cardiologist endorsement.
The study linked the product to heart-health support indicators, positioning it as a commonly recommended option among participating cardiologists compared to other canola oil brands included in the research.
The brand has also been associated with nutrition-focused initiatives over the years, as consumers continue to shift toward cooking oils aligned with healthier everyday meal preparation.
Coca-Cola partners with Chili’s Philippines
Coca-Cola Europacific Aboitiz Philippines has formalized a beverage partnership with Chili’s Philippines to make its products available across all Chili’s branches nationwide.
The partnership brings Coca-Cola’s beverage portfolio into Chili’s dining experience, aligning food and drink pairings across its Tex-Mex menu. Both companies said the collaboration is aimed at enhancing in-restaurant dining moments through familiar beverage options served alongside signature dishes.
Awards
Jollibee Philippines won Gold and Bronze at the 25th PR Awards Asia-Pacific, for campaigns combining food with gaming and educational storytelling, including meal bundles and kids’ value meals.
Meanwhile, World Cellar in Araneta City received the Award of Excellence at the 2026 Wine Spectator Restaurant Awards for its curated wine program.