French apples, prized for their crisp texture, juiciness, and vibrant colors, are now entering the Philippine market, offering consumers high-quality and nutritious fruit options.
Production and varieties
France expects a total apple harvest of 1.485 million tons in 2025, which is 4% higher than 2024 and 3% above the three-year average.
- International varieties such as Gala, Golden, Granny Smith, Fuji, and Red apples remain largely stable, with a slight decrease of 1%.
- Premium “Club” varieties including Pink Lady, Jazz, Joya, and Juliet are up 2%.
- Traditional French varieties such as Chantecler, Canada, and Boskoop have grown by 3%.
- New-generation apple varieties are projected to reach 145,000 tons, reflecting a 51% increase year-on-year.
- In contrast, the total European apple harvest is estimated at 10.45 million tons, the lowest since 2017, highlighting the relative strength and consistency of French apple production.
Health and sustainability
French apples are grown using eco-responsible practices that prioritize biodiversity, traceability, and varietal richness, aligning with the growing global demand for nutritious and sustainably produced food.
Market trends
The Philippines is emerging as a significant market for premium apples, driven by consumer demand for fresh, healthy, and diverse fruit options. French apples, combining quality, flavor and sustainability, are well-positioned to meet this growing demand.