On Father’s Day, June 18, Marco Polo Ortigas Manila pays tribute to fathers with a delightful feast at its restaurant Cucina.
Dads and their families will enjoy Cucina’s various cuisines prepared at its live kitchen and its ongoing Festa Italiana food festival. Indulge in a Mediterranean feast with authentic Italian dishes prepared by the hotel’s guest chef from Marco Polo Hongkong, Andrea Delzanno. Dads dine for free for every four paying guests.
At Lung Hin, traditional Cantonese dishes are prepared in set menus with hearty servings. Enjoy signature dishes such as Baked Lobster with Butter, Cheese, and E-fu Noodles, Steamed Grouper in Hong Kong Style, and Roasted Barbeque Pork, for The Hero’s Meal menu. A King’s Feast menu features crowd-favorite Wok-fried Beef Short Ribs with Salt and Pepper, Stir-fried Grouper Fillet with Vegetables in XO Sauce, and Deep-friend Hong Kong Pigeon.
At Flow Spa, fathers can enjoy relaxing body treatments like a 30-minute Philippine Barako Coffee body scrub, 60-minute Combination Massage, and 60-minute Balancing facial. This package is available at Php 4,800 from June 1 to 30.
Indulge in a limited edition luscious Bourbon Cake, made of milk chocolate cremeux with hazelnut, mascarpone cheese, and Jack Daniel’s Bourbon Whiskey, specially-crafted to sweet goodness to celebrate his day.
Celebrate Father’s Day at Marco Polo Ortigas Manila. For details and updates, visit www.marcopolohotels.com. Or, follow Marco Polo Ortigas Manila on Facebook.
