Filipino chefs are making waves on the global stage, bringing bold flavors and creative storytelling to international-standard kitchens.
For food lovers, experiencing their craft firsthand can be a rare treat, especially at Michelin-starred restaurants where every dish tells a story.
One way to enjoy this elevated dining is through exclusive, curated events that feature top chefs from the Michelin Guide.
For example, on April 7, 2026, Celera, a Michelin-starred restaurant known for its innovative pan-Asian cuisine, will host a special one-night menu by Filipino chefs Nicco Santos and Quenee Vilar, alongside Chef Zor Tan from Singapore’s One Michelin Star restaurant Born. The evening promises fearless flavors, creative plating, and a shared vision of modern Asian dining.
Celera was among the restaurants honored during the inaugural edition of the Michelin Guide Manila and Environs & Cebu 2026 were unveiled last October 30.
READ: FULL LIST: Michelin-starred Restaurants in the Philippines
For those who wish to experience the culinary event, they can select UnionBank Visa Credit Cardholders to secure access to this exclusive Star Course Series dinner.
Cardholders earn entries by making dining and shopping purchases with their cards from Dec.18, 2025, to Febr. 14, 2026, with the top spenders in each category receiving reserved seats. Registration is done via UnionBank TreatsHub.
For those looking to make the most of Michelin dining, planning ahead and exploring such curated events can turn a night out into a world-class culinary experience. These dinners allow diners to appreciate not only the flavors but also the creativity and storytelling that make Michelin-starred cuisine unique.
—With Rosette Adel
