‘Unlimited Madness’: Snow crab, aburi set, more Japanese dishes in Teppanya’s new buffet menu

July 13, 2023 - 12:25 PM
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Composite photo of Snow Crab, Miyazaki Wagyu and Aburi Set that can be availed at Teppanya (Catalina Ricci Madarang/Interaksyon)

A snow crab, giant scallops, wagyu sandwich and other Japanese dishes await Japanese cuisine lovers in this Filipino-owned restaurant.

Teppanya Restaurant, Inc., or Teppanya introduced a mouth-watering “Unlimited Madness” buffet package that will be available starting July 14, Friday.

This upcoming deluxe offering was promoted on its Instagram account on July 9.

“Teppanya is gearing up for a fiery debut of dishes that will elevate the Unlimited Madness. Here’s a quick preview of what you can expect!” the caption reads.

“Best to call our restaurant directly as well so they can advise you further on any concerns or clarifications you may have,” it added.

 

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The price of the Unlimited Madness starts from P4,988.

It features the following dishes:

  • Hamachi Sashimi
  • Hokkaido Giant Scallop
  • Wagyu Aburi and Wagyu Aburi with Ikura
  • Wagyu Usuyaki Roll
  • Wild Alaskan Snow Crab
  • Lemon Sorbet
  • Emperor Aburi Set Foie Gras, Wagyu with Black Truffle, Unagi
  • Australian Darling Downs Wagyu MB5 Picanha
  • Iberico Secreto Steak
  • JPN Miyazaki Wagyu A5 BMS 8-9 Chuck-Eye Steak
  • Japanese Miyazaki Wagyu A5 BMS 8-9 Chuck Strip Steak
  • Wagyu Sando
  • Iberico Secreto Pluma Steak
  • Australian Duck Breast Fillet
  • Banana Flambé

Here are some of the food items diners can eat from the upcoming buffet package:

Mark Pineda, Teppanya’s chief executive officer, said that he managed to create these pricing plans for the restaurant’s menu because he sources the ingredients directly from the fishermen.

Pineda cited the buffet deluxe worth P2,188 as an example. This package has lobsters, sushi varieties and other food offerings that are normally priced higher in other establishments.

“I’m serving five-star hotel quality with a four-star price,” Pineda said.

The restaurant’s exec further described his method as “grassroots-level sourcing.”

“The reason why I can do it is because I’m already talking to the fishermen. Grassroots level sourcing. So for me to do that, for me to be very competitive, I have to go down to that level,” Pineda said.

Yñigo Rivera, Teppanya’s Marketing Manager, said that they are hopeful to bring Japanese flavors to Filipino diners by integrating these premium Japanese meals into their menu.

“Integrating these premium dishes into our Unlimited Madness is our way of extending Japan’s best flavors and more, which we hope our patrons will enjoy even more,” Rivera said.

“We look forward to having our patrons try the all-new Unlimited Madness so they, too, can be closer to Japan through the Japanese dining experience that we offer. As we always say, at Teppanya, it’s not just food, it’s entertainment,” he added.

Teppanya is a Filipino-owned Japanese teppanyaki chain with branches at the SM Mall of Asia and at the Evia Lifestyle Mall.

The buffet package will also be available at the SM North Towers and Shangri-La Plaza mall branches soon.